Join local herbalist and fermenting enthusiast, Christine Hulse, co-owner of Woodland Wildcraft, to experience the new age of fermenting. This is NOT your grandma’s sauerkraut! Discussion begins with the many benefits of adding fermentations to your daily diet. Participants will learn about various methods of fermenting, with a focus on easy small-batch techniques. Explore the many flavoring options for exciting ferments and enjoy tasty samples. Craft your very own unique vegetable ferment and take home, along with the knowledge of how to incorporate it into recipes. Included in the class fee is a Mason Top Fermenting Kit, to make extending your learning easy!
$56 Registration Required