Upcoming events

Food & Mood

  • 13 Feb 2018
  • 11:45 AM - 1:15 PM
  • Community Congregational Church, 901 First St.

This class is part of the Nutrition Edge series offered by St. Luke’s Center for Health Promotion, supported by the MAHC, and facilitated by Susan McCandless and Liz Jones. What can we do every day to make our brains stronger and healthier?  How does our nutrition impact brain health?  Learn what the experts have to say about topics such as Alzheimer’s, dementia, ADHD, autism, depression, anxiety, traumatic brain injury, and more. This class will include a 20-minute walk, so participants should bring good walking shoes. Students should also bring a brown-bag lunch, but will taste some delicious samples in class, as well. Susan McCandless is a Registered and Licensed Dietitian Nutritionist working with St. Luke’s McCall’s Integrative Medicine Clinic. She is also a Certified Intuitive Eating Counselor. Liz Jones is St. Luke’s Coordinator for the Center for Health Promotion. Registration Required - contact St. Luke’s directly to register at 208-630-2420.

$5

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